We understand that your restaurant kitchen equipment needs can vary and this is why we provide all our customers with a wide range of kitchen equipment which suits all their needs and requirements, like:

• Microwave ovens
• Convection ovens
• Ovens, ranges, grills & boilers
• Dough equipment
• Bakery equipment
• Kitchen and cookware tools
• Dishwashers
• Commercial sinks
• Wire shelving
• Containers for storing food

If you are establishing a food service operation then you must know that choosing the right and the best quality cooking equipment is of utmost importance. This is why we have been maintaining a very good relationship with different commercial kitchen equipment manufacturers. This way you get the highest quality cooking equipment that does not just fit all your needs but also is under your budget!

On our website, you can find a very large collection of new and used commercial kitchen equipment in India at a wholesale price! All equipment mentioned on our website is from nationally recognized and respected foodservice manufacturers. No matter the size of your kitchen, the layout, or even your budget we can provide you with the best quality kitchen equipment ranging from deep fryers, griddles, broilers, and flat grills.

We have some kitchen equipment on an all-time discount price offer due to their immense popularity amongst our customers. We also allow our customers to select their cooking equipment by sorting through brands.  Buy commercial kitchen equipment online from our website and avail the offers and get discounts. 

Apart from constantly working to provide you with all the possible options, we also make sure to make your entire shopping experience as hassle-free as possible. We provide all our customers with a number of purchasing options which can help them in the process of opening your new bakery, restaurant, concession stand, or even if they are expanding their business. 

Our good relationship with other reputable companies and commercial kitchen equipment manufacturers also makes sure that our customers are provided with a very competitive restaurant financing program. The best feature of this highly competitive restaurant financing program is that, it suits the needs of your business by having tax deductible and low monthly payment system.

These makes us the top commercial kitchen equipment supplier in India

What to Choose: Gas or Electric Commercial Cooking Equipment?

When it comes to deciding whether an individual should opt for gas or electric cooking equipment, it is best to consider the exact needs and requirements of that individual and business. One should also consider the advantages and disadvantages of both these types of cooking equipment. For example, it is a well-known fact that electric cooking equipment heats and cools slowly. This means that there is a very low risk of injury and this equipment can also be used by simply plugging them in. Electric cooking equipment is also easy to clean and do not require that big of an investment in the beginning. So, if these are the features which an individual is looking for, then it is best to opt for electric cooking equipment.

On the other hand, if an individual is looking for more versatility and options of usage in his or her cooking equipment then opting for gas cooking equipment would be best. However, one should remember that gas cooking equipment requires more of an investment, are difficult to clean, and also possess a higher risk of injury to the users due to the presence of the open flame. Heating and cooling take place quickly and less amount of energy is also used.

Range Configurations: What do You Need to Know? (Common Questions about Cooking Equipment)

If you are looking at commercial ranges of cooking equipment then the first thing you need to know about it, is the size. Common options for size ranges are 24, 30, 32, 34, 36, 48, 60, and 72 inches of length. Most operators tend to opt for 24, 36, 48, and 60 inches of length equipment. The best way to select the size is to measure the available space. After that, one must consider the amount of food which will be cooked and the number of people who will be using the equipment at the same time.

When it comes to range tops, then that can also be covered in various ways. However, the most popular choices amongst professional chefs remain hot tops, burners, charbroilers, griddles, and French plates. Out of these popular options, burners are the easiest as almost everybody has experienced using this equipment. Burners come with metal grate for gas units and circular eye for electric units. Griddles are also a popular choice due to their convenience and time-saving property. The only downside of this equipment is that it uses heat more quickly since the entire plate is heated.

What Countertop Equipment is the Most Helpful? (Common Questions about Cooking Equipment)

Some countertop commercial kitchen equipment list which are very helpful are:

Charbroilers

This equipment is the best option for bringing the texture and charred taste of outdoor grill inside a kitchen. This equipment is best used for cooking meat, vegetables, and seafood. The size of this equipment can be quite varied. But the usual ranges are from 12 inches to 72.5 inches. The grates are made up of stainless steel or durable cast iron which makes it easier to clean. It can be wielded, reversible, flat, or even slanted

Steamers and Countertop Ovens

These cooking devices save a lot of space due to their compact design and also operate similarly to their flood-model counterparts. Some common types of countertop ovens are pizza ovens, convection ovens, conveyor ovens, and high-speed ovens

Panini Presses

Panini presses are basically cooking devices which are made from two hot plates. This equipment can be used to warm sandwiches and can be made from aluminum, cast iron, or stainless steel. Each of these materials provides the Panini plates with its own range of merits and demerits. The aluminum Panini plates are the least dense which is why they heat the fastest but are unable to effectively press the ingredients. Stainless steel Panini plates are easier to clean and durable but heavier than aluminum plates. Lastly, the cast iron Panini plates are the most popular option as they are the heaviest and distribute the heat very evenly.  Plates can have a smooth or grooved surface. Smooth plates make it easy to clean but grooved plates leave a grill mark.

Tips from Experts

For today’s tip, our experts suggest that when shopping for cooking equipment it is best to have a copy of the menu in hand. This will allow the buyer to be constantly aware of the cooking needs while purchasing. Hence, a more informed decision would be made. It is also best to opt for cooking equipment which addresses more needs.

We provide the following commercial kitchen equipment :-

• Restaurant kitchen equipment
• Industrial kitchen equipment
• Second hand kitchen equipment
• Professional kitchen equipment

So if you are looking for new or used commercial kitchen equipments in india, The Grafyt is the correct place to be. We offer all types hotel kitchen equipment for sale online in India.