Four Trolley Rotary Rack Oven

Rotary Rack Oven is an advanced quality product with resistive mechanism, high temperature adjust ability in a uniform manner and works according to the requirement of present bakers. These commercial bakery machines are utilized in food courts and resorts, canteen, restaurants. Owing to low maintenance their surgeries, minimal cost, energy-efficient design and construction, these commercial bakery machines are highly demanded on the market.

 

Features

Product Features

  • Power: Source Electric
  • Max Temperature: 300 degree Celcius
  • Connected Load: 6.2 Hp/4.7 Kw
  • Tray Size: 400 x 600 mm (16 inches x 24 inches) x8
  • Weight: 3800 Kg Approx
  • Tray Size: 400 x 600 mm (16 inches x 24 inches) x8
  • Bread (400gm): 840 Loaves (4 Trolley, 14 Shelves)
  • Sponge Cake: 300 Kg (4 Trolley, 56 Trays)
  • Standard Size Available