Deep Freezer-Ice Cream and Cold Drink Combo

A freezer (typically a component of a fridge ) is used to preserve foods between 25 and 10 degrees Fahrenheit for use usually in a couple of weeks or months at most. A deep freezer uses considerably lower temperatures, often above 20 degrees below 0 and colder in commercial components but consistently under 1 *F. The cold is to freeze the food in minutes preserve nutrients longer and better and to ensure the least amount of freezer damage from ice crystals.