When the stove stops functioning, it is of no use, it is often removed from the kitchen and whenever it is the time to purchase a new stove, at that time some considerations should be made before the purchase. Some of them are which type of stove to purchase, required fuel type and other features.

Types of Stoves

There are a few variations in stoves. Hence it is important to select the type of restaurant stove, carefully while making a new purchase. Each type of stove has a different kind of usage and features. In addition, depending upon the configuration of the kitchen, the placement of the stove is decided. It is advised that people should make the choice of stove according to their kitchen dimensions and requirements.

Gas

Most of the rural and urban locations have the direct gas line infrastructure to almost all the restaurants. Due to this, gas becomes the most primary used fuel choice for the stove ovens. It’s affordable cost, and easy availability makes it the obvious choice for most of the urban customers. The wide availability is slightly responsible for the affordable cost that gas stoves have over the electric stoves. In addition, most of the restaurants prefer gas stoves due to proper management and control over the electric stoves. Another advantage of a gas stove is that it can run on the propane, which becomes quite helpful in the rural areas where there are very less or no gas-line infrastructure. However, the gas stove is cheap, but it is quite expensive than natural gas.

Electric

In rural areas, where there are no gas line infrastructures, electric restaurant stoves offer great support and also saves the cost. The style and the built of the stove is quite expensive than the gas stove. The main advantage of the electric stove is the baking process. The bakeries prefer the electric oven over the gas oven due to its even and equal heating feature. This helps to bake the bread, pies and other bakery items very quickly, evenly and with consistent outcomes. Providing even and consistent results are very difficult for gas ovens.

Dual Fuel

To cater to the needs of both bakers and the cooks, manufacturers have created the unique type of stove that uses both kinds of fuel to satisfy the needs of a baker and the cook. These types of stoves are commonly known as “dual fuel stoves”. These types of stoves can be seen in the freestanding range styles and commercial range styles, as cooktop and wall oven sets which

provide the flexibility of purchasing. With the help of the dual-fuel stoves, cooks have a very good control offered by the gas cooktop burners and even heating by the electric oven. However, these dual fuel hotel stoves do cost more than its counterparts.

We provide the following commercial stove:-

• Industrial stove
• Hotel stove
• Small & Big stove for restaurant
• New & Used commercial stove

 So if you are looking for new or used commercial stoves for sale, The Grafyt is the correct place to be. We offer all types of commercial stove for restaurant online in India.