Advantages and Features

Naturally browning & shrinkage:

Our low-temperature cook & retains Smoker ovens combine convection heat that is glowing and gentle, letting it become brownish naturally. Since juices have been kept throughout the process, merchandise shrinkage is decreased as small as 4 per cent.

Product yield:

Fat is a contributor to both taste and can be altered during the cooking and smoking procedure. By employing heat from the process, fat is reduced, resulting in a well-flavoured product with moisture. Low-temperature cooking enables enzymes to serve as a product life that is keeping in addition to an agent which helps to create shrinkage.

Drip Tray with Filter: 

A drip tray is set up using a tangent draw away for eliminating drippings and grease. The tray separates solids and fluids out of the pan with a removable steel filter for ease of cleaning, found for easy pouring.

Kitchen Friendly Controls:

Components come equipped with controls that are simple to use, intuitive and kitchen-friendly. Cooking profiles maintain your standardized recipes. Our smoker ovens permit you to install and save controlling profiles and cooking. Smoker oven can also be supplied providing choices to cook and maintain without monitoring, both by time or by the probe to operators. Together with the meat probe that is added, operators can place a unit to cook to internal core temperature, then switching to maintain style. The probe bracket keeps the probe suitable to use and close at hand. These type smoker feature on the control panels permits you to set smoking, cooking, and choices that changeup.

The Smoker Drawer: 

With wood chips, the built-in'smoke drawer' enables up to 4 hours of smoking time. This is the largest burn time in the industry without the wooden chip refill. The smoke attribute operates independently allowing for processes that are cold-smoking and is controllable in half-hour increments. The smoke drawer is readily available for cleanliness and security - without even eliminating food processors and permits for smoking times that are elongated and smoke is reduced.

Multi-Purpose Gear: 

When not being used for cooking, our smoker ovens may be used for reheating or holding foods. These ovens decrease drying, shrinkage and taste loss. Since smoke components operate of heating components, the restaurant smoker ovens can smoke dyes, fish and other goods.

Why Choose The Grafyt?

Grafyt provides a number of versions of low-temperature cook & hold smoker ovens. Our smoker ovens and electric smoker ovens may be used with any type or grade of beef when cooking. The taste of salmon and other fish favourites improved and will be maintained. Vegetables maintain their rich nourishment and colour and rolls, desserts, apple sauce and biscuits gets brown evenly to get an excellent presentation.

We provide the following commercial smoker oven –

• Electric smoker oven
• Restaurant smoker oven
• BBQ smoker oven

 So if you are looking for new or used commercial smoker oven for sale, The Grafyt is the correct place to be. We offer all types of smoker ovens for sale online in India.