Features
Product Features –
- Usage/Application: Bakery
- Phase: Single Phase/Three Phase
- Type: Automatic
- Oven Type: Rotary
- Power Source: GAS/Electric
- Machine Body Material: SS
- Voltage: 220-240 V
- Standard size available
Commercial Rotary Rack Oven
Rotating Rack Ovens are best for baking, roasting or baking many different food thanks to steam systems and our airflow. Rack ovens controller heat that it is dispersed throughout the oven. Because of this, everything — from breads and pastries to meats and casseroles can be cooked by you –evenly and completely.
