What type of range do you want?

We have great ranges which are different in types and features. There is a large number of options and configurations to choose from. To let you know which equipment will suit you the best, let us gain some basic knowledge about the ranges.

Two basic types of ranges are there in industry, one is the restaurant ranges, and the other is heavy-duty ranges. To be technically sound, these ranges may also be called as the master series or modular series. They are designed keeping the ease of use and durability in consideration.

Whereas, heavy-duty ranges are designed for greater volume use, and they promise more durable construction. They are available with many loaded options and some great features.

Restaurant Ranges

The commercial ranges for restaurant is the most common choices in the industry.

These are the somewhat light duty in construction than the heavy-duty range, but they are designed according to the commercial kitchens.

Heavy Duty Ranges 

They are designed to be banked together in battery with different ranges or parts of equipment. The gas connection is mostly on the front side for different configurations.

They are also designed for heavy and high volume use. They offer a thicker gauge of metal and more welded components. They provide a great burner output than any restaurant range. They are also quite expensive.

Electric Range

Tubular metals are used, including the resistance wires. French plates or protective hot tops cover the elements.

Electric units come in 204, 208 or 480-volt models. The thermostats range between 150 to 500-degree Fahrenheit as the standard. Easier to install and quite cheaper than compared to other power sources.

Electric ranges became the most popular commercial choice because of the advancement in the induction technology in recent years. 

Gas Ranges

Gas ranges have open type burners, Burners light up in an instant and create immediate heat and short cooking times. The grate bowl design of the burner helps to direct the heat to the cooking vessel in an efficient manner. Liquid propane and natural gas usually both perform more efficiently than electric models, and they function at lower operational costs.

The gas model needs pre-existing equipment and hookups, and these make the installation process arduous and expensive.

Why purchase from The Grafyt?

Every commercial cooking  range we provide comes with standard convection or with the open base for storing pots and pans. We also have some unique space-saving oven ranges. Some of our best models include griddles on their tops for burgers, eggs, cheesesteaks, frying pancakes and other foods. Additionally, we have heavy-duty ranges that are best for big restaurants and hotels.

If you are looking for any special or customized restaurant cooking range? Then trust us, we cover your each and every requirement related to your commercial kitchen. We have countertop ranges for compact kitchens and food trucks, a portable model for caterers and drop-in styles for buffets. You can also find a restaurant range which is exclusively designed to hold the larger cookware items like stock pots and woks.

We provide the following commercial cooking range :-

• Restaurant cooking range
• Industrial cooking range
• 4 Burner commercial range
• 6 Burner commercial range
• 10 Burner range

So if you are looking for new or used commercial range, The Grafyt is the correct place to be. We offer all types of best commercial ranges for restaurants online in India.