The Benefits of Electronic Design for a commercial induction range

Traditional methods lack in providing proper control over cooking temperatures, but this commercial induction cookware offers excellent control and precision of cooking temperatures. Therefore, these types of equipment are more chef-friendly. Several cooking equipment of these features led display and digital controls. To add their energy efficiency, some of the best commercial induction cooktops include a feature that detects the presence of pans and closes the operation when it is not in use. It will also detect if the user tries to use non-magnetic cookware and will keep the element off if that happens. This conserves electricity by utilizing power only when it is required.

Durable and easy to clean

The cooking surface is made up of glass-ceramic on the commercial induction burner, and this acts as an insulator and stops the transfer of heat very efficiently. Hence the heat which is generated in the cookware is not absorbed by the surface, but it is used to cook the food. This is one of the better energy-efficient methods, and it allows the touch surface to be relatively cool. These glass-ceramic surfaces are designed to resist the impact and are also durable enough for holding the high volume operations efficiently. The body is made up of the stainless steel, which helps for the proper cleaning and the maintenance. It also enhances durability.

Choose the right cookware

Your pans and pots must have magnetic bottoms to work with commercial induction range. The magnetism in the cooking pots is present because of the iron. Hence the cast iron cookware is always the right choice. All the stainless steel equipment have the iron in it expect some, and they are not magnetic. You can verify the compatibility of any type of equipment by using a common refrigerator magnet. Simply get the magnet and press it at the bottom of the pot. If the magnet sticks to it, then it can be used with the unit.

Even if you do not have magnetic cookware, it is still possible to use a commercial induction cooktop with the non- magnetic cookware. In order to make it possible, you need to get an induction disc, and it is a thin plate of the magnetic material which is placed between the pot and the element. It responds to the element as the magnetic cookware should have responded. It then transfers the heat to the non-magnetic pan. It is less productive, but this is always the right choice if you want to use your non-magnetic pot with your commercial induction cooktop. 

We provide the following commercial induction cooktop -

• Restaurant induction cooktop
• Used commercial induction cooktop
• Commercial portable induction cooktop
• Commercial induction cooktop 2, 4, & 6 burner

So if you are looking for new or used commercial induction cooktop, The Grafyt is the correct place to be. We offer all types commercial induction cooktop for sale online in India.