Commercial Induction Cooktop
The restaurant induction cooktop uses electricity and provides an innovative way to cook food efficiently. The commercial induction cooktop elements consist of copper coils beneath the cooking surface that creates electromagnetic fields, which generate heat directly inside the cookware. The advantage of this type of method is that the food can be cooked quickly with this traditional burners. These ranges provide some great precision controls so that you could know precisely how much heat will be created when you adjust the temperature. Also, the heat is generated directly within the materials of cooking vessels. The cooking surface stays cool.