Commercial Gas Pressure Fryer

A commercial pressure fryer uses a pressurized environment. Exactly like fryers, pressure fryers use oil cause the Maillard reaction that provides foods that are fried with their flavour and to cook the foods. But in pressure fryers, a lid is lowered over the fry pot and sealed, making an environment.
Sizing should be the first aspect to look at when looking for these fryers. The most common way to describe the extent of a commercial pressure fryer is by its oil capacity.
Standard size available