Commercial Gas Pressure Fryer

A commercial pressure fryer uses a pressurized environment. Exactly like fryers, pressure fryers use oil cause the Maillard reaction that provides foods that are fried with their flavour and to cook the foods. But in pressure fryers, a lid is lowered over the fry pot and sealed, making an environment.
Sizing should be the first aspect to look at when looking for these fryers. The most common way to describe the extent of a commercial pressure fryer is by its oil capacity.
Standard size available


Additional information

Power Input



Product Features

Type: Pressure Fryer
Power Supply: LP Gas
Material:stainless steel


  • Large volume
  • Manual control,
  • Holds 14 lb. product
  • 48 lb. oil capacity,
  • Digital timer,
  • Quick disconnect filter system
  • Pressure regulated lid interlock system