Electric Oven
The electric oven is becoming more established in commercial kitchens because of their great level of reliability, efficiency and heat distribution. They can be installed easily and quickly. They promote consistency in the quality of the meal, have proper temperature control and are much more flexible than their counterparts.
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Butler-ECO-28 Electric Convection Oven
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Butler-ECS-007A Electric Combi Steamers
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Butler-ECS-012A Electric Combi Steamers
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Butler-EPO-36 Electric Pizza Stone Oven
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Lincoln 1155 Conveyor Pizza Oven
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LINCOLN 2504-1 Digital Countertop Impinger Conveyor Oven
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Menumaster RMS510TS Commercial Microwave
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Rational SCC201/CMP201 Combi Oven
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Rational-SCC101/CMP101 Combi Oven
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Salva EM-20 Modular Oven
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Salva NXE-20 Modular Oven
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Salva NXM-20 Modular Oven
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Ubert-RT 303S Chicken Rotisserie
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Ubert-RT 308 Chicken Rotisserie
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Ubert-RT 316 Chicken Rotisserie
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UNOX XB695 (Dynamic) Bakerlux Convection Oven
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UNOX-XB893 Bakerlux Convection Oven
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UNOX-XFT 195 (Dynamic) LineMiss Electric Convection Oven
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UNOX-XFT 200 (Top) LineMiss Electric Convection Oven