If you pick the best electric deep fryer for your restaurant then that would ensure that your business runs in a smooth and efficient manner. There are also different speciality options available in the market which you can get designed according to the specific needs and requirements of your business.

As mentioned before, there are various types of a commercial electric deep fryer in India that are of many different types and the primary basis of those specifications is the size of the frying pots. It is important for restaurant owners to know that oil is a type of liquid which is measured in pounds in the food business. This is because of the fact that in most cases oil is shipped in bulk so that means that if you purchase a 4-lb fryer then that commercial electric fryer would only hold that much oil. There is also a rule regarding the amount of time an electric deep fryer takes in cooking certain food items. And that rule states that if you multiply the amount of oil a commercial electric fryer can hold with 1.5 or 2 then you get the amount of food which you can cook within an hour. However, the density and size of food items should also be considered as this is just a general rule which not always apply to all situations. For example, if you are planning on cooking frozen food then that can take longer than usual as it would first be important for the fryer to increase the temperature of the food items.

The Types of Commercial Electric Fryers

There are basically three main types of commercial electric fryers. 

Floor Model Commercial Electric Fryer

The floor models of commercial electric fryers are the bulkiest, have a high-volume, and full-size pieces of commercial cooking equipment which many restaurant owners should know about. The average oil capacity of a floor model professional electric fryer can range from 30 pounds to 40 pounds and they often serve as the primary cooking devices for cooking different food items like chicken, French fries, and other main course or side options. There are also certain restaurant safety codes which any restaurant owner would be required to follow when installing these big electric fryers. And most safety codes require these devices to be installed directly below a ventilation hood. This also serves the purpose of avoiding grease-laden vapours which might be a nuisance to get rid of later.

• Countertop Commercial Electric Fryer

If the requirements of your restaurant are not that large and you only require frying certain food items in small batches then a countertop commercial electric fryer would be the right option for you. These are ideal for cooking appetizers, starters, or snacks. However, it is important to remember that these types of commercial electric fryers would not be able to keep up with high cooking demands. The big advantage of countertop professional electric fryers is that they can be installed even in a smaller space within the kitchen area and can be put away when not in use.

• Drop-In Commercial Electric Fryer

The drop-in commercial electric fryers are generally similar in terms of use and features to the countertop professional electric fryers. The only point of difference is that these models are more convenient and safe to use since they can be built into the countertops. This is why these types of professional electric fryers are ideal for pubs or restaurants which do not really offer any type of fried food items apart from French fries.

We provide the following commercial electric fryer:-

• Electric deep fryer machine
• Industrial electric fryer
• Restaurant electric fryer
• Small electric fryer

So if you are looking for new or used electric deep fryer for sale, The Grafyt is the correct place to be. We offer all types of commercial electric fryer for sale in India.