Commercial dishwashers are an important piece of equipment in a food service establishment since they spare time and ensure your dishes are all clean and sanitized. You can discover restaurant dishwashers for restaurants in a variety of sizes and styles to meet the unique needs of your business. For instance, high temp dishwashers utilize warmed water to sanitize dishes, yet they require a condensate hood. Low temp models, then again, use chemical sanitizing agents to clean dishes, so they are simpler to introduce. However, the chemicals must be supplanted routinely.