The commercial electric restaurant range includes six heating elements that are sealed with overheat protection. If it’s turned on with no pot or pan, Overheat protection reduces power to the individual element after 8 minutes. Infinite high/low switch controls give you control over the temperature of each burner.
The oven includes a porcelainized that is complete interior finish for heat retention and easier clean up. The oven has an electro-mechanical thermostat with a temperature range of 150-550 degrees Fahrenheit. A touch door handle protects your kitchen employees from an accident.
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